Heavenly Hash Bread Pudding Recipe

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Heavenly Hash Bread Pudding
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Ingredients
17
Count
Nutrition
676
Calories
Total time
36
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F. Coat a 13 x 9 x 2-inch baking dish with cooking spray. Toast pecans on a baking sheet 8 to 10 minutes; cool, then coarsely chop. Bake bread cubes in a roasting pan 15 minutes, tossing twice, until cubes are firm and lightly toasted; transfer bread to prepared baking dish. Turn off oven.
  2. Bring milk, cream, and sugar to a boil in a 3-quart saucepan; add vanilla, chocolate, and salt. Remove from heat; let stand 5 minutes. Whisk until chocolate is melted and mixture is smooth.
  3. Whisk eggs and yolks in a large bowl; gradually pour hot chocolate mixture into eggs, whisking until blended. Pour over bread cubes in baking dish; toss until coated. Let stand on counter 45 minutes, until most of chocolate mixture is absorbed. Heat oven to 350 degrees F. Fill a kettle with water and boil.
  4. Put 1 cup marshmallows and 3/4 cup pecans into soaked bread with a fork. Place baking dish in a roasting pan; fill pan with enough hot water to come halfway up sides of baking dish. Bake 50 minutes. Scatter remaining 1/3 cup marshmallows and 1/4 cup pecans over top of pudding; bake 10 minutes longer. Cool baking dish on a rack until warm. Serve with Brandy Milk Punch Anglaise:.
  5. Bring half-and-half and sugar to a boil in a 2-quart saucepan; remove from heat.
  6. 2. In a medium bowl, whisk yolks, vanilla, and nutmeg. Slowly pour hot half-and-half mixture into yolk mixture, whisking until incorporated.
  7. 3. Return mixture to saucepan and place over low heat. Cook, stirring constantly with a rubber spatula, until mixture thickens to consistency of thick heavy cream, about 4 to 6 minutes. Remove from heat; stir in brandy. Strain through a fine-mesh sieve into a 4-cup glass measure. Cover and refrigerate until cold. (Can be made up to 3 days ahead and refrigerated.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 676.01 Kcal (2830 kJ)
Calories from fat 399.41 Kcal
% Daily Value*
Total Fat 44.38g 68%
Cholesterol 325.76mg 109%
Sodium 258.75mg 11%
Potassium 352.97mg 8%
Total Carbs 53.36g 18%
Sugars 30.84g 123%
Dietary Fiber 2.55g 10%
Protein 18.4g 37%
Vitamin C 0.8mg 1%
Iron 2.3mg 13%
Calcium 199.6mg 20%
Amount Per 100 g
Calories 226.53 Kcal (948 kJ)
Calories from fat 133.84 Kcal
% Daily Value*
Total Fat 14.87g 68%
Cholesterol 109.16mg 109%
Sodium 86.71mg 11%
Potassium 118.28mg 8%
Total Carbs 17.88g 18%
Sugars 10.33g 123%
Dietary Fiber 0.85g 10%
Protein 6.17g 37%
Vitamin C 0.3mg 1%
Iron 0.8mg 13%
Calcium 66.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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