Ingredients:
- 2 oz bittersweet chocolate, finely chopped (do not use chocolate chips because they contain stabilizers)
Directions:
- Heat the milk, cream, and 1/2 cup sugar in a 2-quart saucepan, until the sugar dissolves and the milk starts to simmer. Add the cocoa powder and chocolate and whisk until smooth. Pour into a heat-proof measuring cup.
- Place the egg yolks and the remaining 1/4 cup sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on high speed for 3 to 5 minutes, until light yellow and very thick. With the mixer on low speed, slowly pour the hot chocolate mixture into the egg mixture. Pour the egg and chocolate mixture back into the 2-quart saucepan and cook over medium-low heat, stirring constantly, until thickened. A candy thermometer will register about 180°F Don't allow the mixture to boil!
- Pour the mixture through a sieve into a bowl and stir in the coffee liqueur, vanilla, and salt. Place a piece of plastic wrap directly on top of the custard and chill completely.
- Pour the custard into the bowl of an ice cream maker and process according to the manufacturer's directions. Stir in the roughly chopped chocolate, if using, and freeze in covered containers. Allow the gelato to thaw slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.12 Kcal (1524 kJ) | ||
| Calories from fat | 121.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 21% | |
|---|---|---|---|
| Cholesterol | 204.73mg | 68% | |
| Sodium | 174.87mg | 7% | |
| Potassium | 622.13mg | 13% | |
| Total Carbs | 54.78g | 18% | |
| Sugars | 39.71g | 159% | |
| Dietary Fiber | 7.38g | 30% | |
| Protein | 15.56g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.2mg | 23% | |
| Calcium | 240mg | 24% | |
| Amount Per 100 g | |||
| Calories | 136.32 Kcal (571 kJ) | ||
| Calories from fat | 45.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 21% | |
|---|---|---|---|
| Cholesterol | 76.64mg | 68% | |
| Sodium | 65.47mg | 7% | |
| Potassium | 232.91mg | 13% | |
| Total Carbs | 20.51g | 18% | |
| Sugars | 14.87g | 159% | |
| Dietary Fiber | 2.76g | 30% | |
| Protein | 5.82g | 31% | |
| Iron | 1.6mg | 23% | |
| Calcium | 89.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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