Bread & Butter Pudding With a Twist Recipe

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Bread & Butter Pudding With a Twist
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Ingredients
10
Count
Nutrition
530
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 275°F Lightly grease a 13x9in. deep baking dish.
  2. Soak the raisins in the sherry while you prepare everything else, covered, stirring occasionally.
  3. Stir the milk, cream, sugar & vanilla in a large, heavy saucepan over medium heat until the sugar dissolves and the mixture is warm, about 10 minutes.
  4. Remove from the heat and allow to cool slightly.
  5. Whisk the whole eggs & egg yolks together in a large bowl. Very slowly, whisk in the warm milk mixture.
  6. Place the croissant pieces in the baking dish. Pour the custard over the croissant pieces, and sprinkle with raisins (strained out of their sherry) and a few dashes of cinnamon.
  7. Press gently to submerge the croissants & raisins. Let stand for 20 minutes.
  8. Place the baking dish in a large roasting pan. Fill the roasting pan halfway up the baking dish with boiled water. Place the roasting pan with the baking dish inside, in the oven.
  9. Bake until pudding is firm, 1 hour 20 minutes. Check by gently inseting a sharp knife - it should feel solid and come out clean.
  10. Serve warm right away, or cold the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.27 Kcal (2220 kJ)
Calories from fat 174.29 Kcal
% Daily Value*
Total Fat 19.37g 30%
Cholesterol 322.56mg 108%
Sodium 226.85mg 9%
Potassium 375.29mg 8%
Total Carbs 56.93g 19%
Sugars 36.9g 148%
Dietary Fiber 1.42g 6%
Protein 15.59g 31%
Vitamin C 1mg 2%
Iron 2.1mg 11%
Calcium 166.4mg 17%
Amount Per 100 g
Calories 207.77 Kcal (870 kJ)
Calories from fat 68.29 Kcal
% Daily Value*
Total Fat 7.59g 30%
Cholesterol 126.39mg 108%
Sodium 88.89mg 9%
Potassium 147.05mg 8%
Total Carbs 22.31g 19%
Sugars 14.46g 148%
Dietary Fiber 0.55g 6%
Protein 6.11g 31%
Vitamin C 0.4mg 2%
Iron 0.8mg 11%
Calcium 65.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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