Directions:
- In a food processor, mix the cream cheese, Cheddar cheese, blue cheese, onion, garlic, and Worcestershire sauce. Process until well blended. Add olives, and pulse into small chunks.
- Shape the mixture into a ball, and roll in the chopped pecans to coat. Wrap in plastic, and chill at least 4 hours in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.03 Kcal (1089 kJ) | ||
| Calories from fat | 227.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 39% | |
|---|---|---|---|
| Cholesterol | 43.73mg | 15% | |
| Sodium | 288.56mg | 12% | |
| Potassium | 126.61mg | 3% | |
| Total Carbs | 4.12g | 1% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 6.45g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 127mg | 13% | |
| Amount Per 100 g | |||
| Calories | 367.18 Kcal (1537 kJ) | ||
| Calories from fat | 321.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.72g | 39% | |
|---|---|---|---|
| Cholesterol | 61.75mg | 15% | |
| Sodium | 407.46mg | 12% | |
| Potassium | 178.78mg | 3% | |
| Total Carbs | 5.82g | 1% | |
| Sugars | 2.33g | 7% | |
| Dietary Fiber | 2.11g | 6% | |
| Protein | 9.11g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 179.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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