Heath Bar Dip Recipe

Posted by
Rate It!
Heath Bar Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix all of the ingredients together, except the crumbled Heath bar. Add this on top of the tip when it's done.
  2. Serve with pretzels and apples.
  3. Tip: Coat the apples with pineapple juice to keep them from browning when presliced or serving. Works better than lemon juice and keeps them sweet!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.94 Kcal (942 kJ)
Calories from fat 97.75 Kcal
% Daily Value*
Total Fat 10.86g 17%
Cholesterol 36.68mg 12%
Sodium 125.68mg 5%
Potassium 68.01mg 1%
Total Carbs 28.31g 9%
Sugars 21.12g 84%
Dietary Fiber 0.38g 2%
Protein 2.28g 5%
Iron 0.2mg 1%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 443.23 Kcal (1856 kJ)
Calories from fat 192.62 Kcal
% Daily Value*
Total Fat 21.4g 17%
Cholesterol 72.28mg 12%
Sodium 247.65mg 5%
Potassium 134.02mg 1%
Total Carbs 55.78g 9%
Sugars 41.62g 84%
Dietary Fiber 0.75g 2%
Protein 4.49g 5%
Iron 0.4mg 1%
Calcium 89.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top