Hearty Twice Baked Potatoes Recipe

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Ingredients:

Serving

8 large baking potatoes
1/2 lb bulk pork sausage
1/4 cup butter or 1/4 cup margarine, softened
8 oz shredded cheddar cheese
1 1/2 cups diced cooked ham
6 slices bacon, cooked and crumbled
8 oz sour cream
1/2 cup italian salad dressing
salt and pepper , to taste

Directions:

Scrub and pierce potatoes.
Bake at 400 degrees or microwave, uncovered, on high for 12-14 minutes or until tender.
Meanwhile, in a skillet, cook the sausage over medium heat until no longer pink; drain.
When potatoes are cool enough to handle, cut in half lengthwise; scoop out pulp, leaving a 1/4-inch shell.
In a large mixing bowl, mash the pulp with butter.
Stir in the sausage, cheese, ham, bacon, sour cream, salad dressing, salt and pepper.
Spoon into potato shells.
Place on two ungreased baking sheets.
Bake at 400 degrees for 30 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.85 Kcal (1239 kJ)
Calories from fat	196.86 Kcal
		% Daily Value*
Total Fat	21.87g	34%
Cholesterol	74.84mg	25%
Sodium	1127.43mg	47%
Potassium	256.99mg	5%
Total Carbs	4.13g	1%
Sugars	0.52g	2%
Protein	20.62g	41%
Vitamin C	0.5mg	1%
Iron	1.1mg	6%
Calcium	132.3mg	13%

Amount Per 100 g
Calories	277.79 Kcal (1163 kJ)
Calories from fat	184.84 Kcal
		% Daily Value*
Total Fat	20.54g	34%
Cholesterol	70.27mg	25%
Sodium	1058.62mg	47%
Potassium	241.3mg	5%
Total Carbs	3.87g	1%
Sugars	0.49g	2%
Protein	19.36g	41%
Vitamin C	0.5mg	1%
Iron	1mg	6%
Calcium	124.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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