Shepherd's Pie - Using Leftovers Recipe

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Shepherd's Pie - Using Leftovers
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Put potatoes, cheddar, sour cream and cream cheese in mixer or food processor - process til mashed potatoe consistancy.
  3. Melt butter - saute mushrooms until they give up their moisture. Add in Whrchestershire sauce. Mix in flour - stir constantly for 2 minutes. Add broth, stir til boiling - turn to simmer and allow to thicken somewhat.
  4. Mix diced roast, carrots, drained corn and mushroom gravy together.
  5. Pour into sprayed 3 qt casserole dish.
  6. Spread potatoe mixture over top.
  7. Bake for 45 Minutes to one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.31 Kcal (1655 kJ)
Calories from fat 185.08 Kcal
% Daily Value*
Total Fat 20.56g 32%
Cholesterol 53.51mg 18%
Sodium 1121.72mg 47%
Potassium 758.81mg 16%
Total Carbs 43.47g 14%
Sugars 5.46g 22%
Dietary Fiber 4.87g 19%
Protein 11.61g 23%
Vitamin C 11.5mg 19%
Vitamin A 0.2mg 7%
Iron 4.1mg 23%
Calcium 137.2mg 14%
Amount Per 100 g
Calories 99.41 Kcal (416 kJ)
Calories from fat 46.54 Kcal
% Daily Value*
Total Fat 5.17g 32%
Cholesterol 13.46mg 18%
Sodium 282.08mg 47%
Potassium 190.82mg 16%
Total Carbs 10.93g 14%
Sugars 1.37g 22%
Dietary Fiber 1.22g 19%
Protein 2.92g 23%
Vitamin C 2.9mg 19%
Vitamin A 0.1mg 7%
Iron 1mg 23%
Calcium 34.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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