Directions:
- Over medium-high heat, brown pork, onion and spices.
- Salt and pepper if desired.
- Add tomatoes and raisins.
- Cook covered about 10 minutes.
- Remove cover and cook an additional 5 minutes or until thickened, stir occasionally.
- Add almonds just before serving.
- Spoon mixture over tortillas and roll.
- Garnish with lettuce, cilantro and sour cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.39 Kcal (2342 kJ) | ||
| Calories from fat | 396.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.06g | 68% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 186.25mg | 8% | |
| Potassium | 438.71mg | 9% | |
| Total Carbs | 32.25g | 11% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 10.34g | 21% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 417.89 Kcal (1750 kJ) | ||
| Calories from fat | 296.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.91g | 68% | |
|---|---|---|---|
| Cholesterol | 30.49mg | 14% | |
| Sodium | 139.14mg | 8% | |
| Potassium | 327.73mg | 9% | |
| Total Carbs | 24.09g | 11% | |
| Sugars | 0.96g | 5% | |
| Dietary Fiber | 2.44g | 13% | |
| Protein | 7.72g | 21% | |
| Vitamin C | 2mg | 4% | |
| Iron | 1.3mg | 10% | |
| Calcium | 38.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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