Ingredients:
- 1/4 cup olive oil, approximately (use more or less depending on how many batches you brown the oxtails)
- 3 fresh thyme sprigs
Directions:
- In a 4- to 6-quart heavy saucepan boil wine until reduced by about half (about 3 1/4 cups).
- Trim oxtails and pat dry. Season oxtails with salt and pepper. In a large pot, just large enough to hold oxtails in one layer, heat 1 tablespoon olive oil over moderately high heat and brown half of oxtails on all sides, transferring to a bowl. Brown remaining oxtails in 1 tablespoon olive oil in same manner and transfer to bowl.
- Add coarsely chopped shallots, garlic, carrots, leeks, onion, and celery to the pot just used to brown the oxtails and cook in 1 tablespoon olive oil over moderately low heat, stirring, until softened.
- Arrange oxtails over vegetables and add reduced wine, herbs, and enough broth to just cover oxtails.
- Bring liquid to a boil. Turn to a low heat and braise oxtails, covered, on the stove for 3 hours (you can also do this in the oven), or until meat is very tender.
- Transfer oxtails with a slotted spoon to a bowl. Pour braising liquid through a fine sieve into a large container and discard solids. Refrigerate overnight.
- Next day, skim the fat off the liquid. Combine the oxtails with the liquid in a large pot and simmer for another 2 to 3 hours.
- Serve with mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.18 Kcal (1408 kJ) | ||
| Calories from fat | 125.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 21% | |
|---|---|---|---|
| Sodium | 2627.6mg | 109% | |
| Potassium | 680.41mg | 14% | |
| Total Carbs | 44.71g | 15% | |
| Sugars | 15.26g | 61% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 11.85g | 24% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 119mg | 12% | |
| Amount Per 100 g | |||
| Calories | 41.61 Kcal (174 kJ) | ||
| Calories from fat | 15.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 21% | |
|---|---|---|---|
| Sodium | 325.24mg | 109% | |
| Potassium | 84.22mg | 14% | |
| Total Carbs | 5.53g | 15% | |
| Sugars | 1.89g | 61% | |
| Dietary Fiber | 0.6g | 19% | |
| Protein | 1.47g | 24% | |
| Vitamin C | 1.9mg | 25% | |
| Iron | 0.2mg | 9% | |
| Calcium | 14.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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