Hearty Red Beans & Rice Recipe

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Hearty Red Beans & Rice
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Ingredients:

Directions:

  1. In a Dutch oven, cook sausage, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Add beans, soup, salsa and Italian seasoning; heat through. Serve with rice. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.92 Kcal (1168 kJ)
Calories from fat 194.05 Kcal
% Daily Value*
Total Fat 21.56g 33%
Cholesterol 41.99mg 14%
Sodium 1044.15mg 44%
Potassium 226.67mg 5%
Total Carbs 10.73g 4%
Sugars 2.98g 12%
Dietary Fiber 1.93g 8%
Protein 12.23g 24%
Vitamin C 18.3mg 31%
Iron 1.1mg 6%
Calcium 25mg 2%
Amount Per 100 g
Calories 168.95 Kcal (707 kJ)
Calories from fat 117.54 Kcal
% Daily Value*
Total Fat 13.06g 33%
Cholesterol 25.43mg 14%
Sodium 632.47mg 44%
Potassium 137.3mg 5%
Total Carbs 6.5g 4%
Sugars 1.8g 12%
Dietary Fiber 1.17g 8%
Protein 7.41g 24%
Vitamin C 11.1mg 31%
Iron 0.7mg 6%
Calcium 15.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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