All-Day Red Beans & Rice Recipe

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All-Day Red Beans & Rice
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Ingredients:

Directions:

  1. Sort beans and rinse in cold water. Place beans in a 3-qt. slow cooker. Add 4 cups water; cover and let stand overnight.
  2. Drain and rinse beans, discarding liquid. Return beans to slow cooker; add the ham hocks, onion, garlic, cumin and remaining water. Cover and cook on low for 8-10 hours or until beans are tender.
  3. Remove ham hocks; cool slightly. Remove meat from bones. Finely chop meat and return to slow cooker; discard bones. Stir in the tomato, pepper and salt; cover and cook on high for 30 minutes or until pepper is tender. Serve with rice. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.44 Kcal (609 kJ)
Calories from fat 4.73 Kcal
% Daily Value*
Total Fat 0.53g 1%
Cholesterol 0.44mg 0%
Sodium 554.03mg 23%
Potassium 283.96mg 6%
Total Carbs 29.46g 10%
Sugars 2.85g 11%
Dietary Fiber 4.53g 18%
Protein 5.95g 12%
Vitamin C 20.3mg 34%
Iron 1.8mg 10%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 29.64 Kcal (124 kJ)
Calories from fat 0.96 Kcal
% Daily Value*
Total Fat 0.11g 1%
Cholesterol 0.09mg 0%
Sodium 112.9mg 23%
Potassium 57.87mg 6%
Total Carbs 6g 10%
Sugars 0.58g 11%
Dietary Fiber 0.92g 18%
Protein 1.21g 12%
Vitamin C 4.1mg 34%
Iron 0.4mg 10%
Calcium 10.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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