3 hearty jambalaya Recipes

johnsonville polish kielbasa sausage or polish sausage, cut into 1/2-inch slices, boneless skinless chicken breasts, cubed, onion, chopped, chopped celery, chopped green pepper, garlic cloves, minced, butter, diced tomatoes, undrained, tomato paste, hot pepper sauce, cayenne pepper, garlic powder, white pepper, pepper, uncooked medium shrimp, peeled and deveined, hot cooked rice , optional

diced tomatoes, undrained, johnsonville andouille sausage links, cubed, boneless skinless chicken breasts, cut into 1-inch cubes, tomato sauce, diced onion, sweet red pepper, diced, green pepper, diced, chicken broth, celery rib with leaves, chopped, tomato paste, dried oregano, minced garlic, bay leaves, louisiana-style hot sauce, dried thyme, cooked medium shrimp, peeled and deveined, hot cooked rice