Corn Bread-Topped Frijoles Recipe

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Corn Bread-Topped Frijoles
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Ingredients:

Directions:

  1. In a large skillet, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Transfer to a greased 5-qt. slow cooker.
  2. Stir in the beans, tomatoes, tomato sauce, chili powder, pepper and pepper sauce. Cover and cook on high for 1 hour.
  3. In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Combine the eggs, milk, corn and oil; add to dry ingredients and mix well. Spoon evenly over bean mixture.
  4. Cover and cook on high for 2 hours or until a toothpick inserted near the center of corn bread comes out clean. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.08 Kcal (1755 kJ)
Calories from fat 81.49 Kcal
% Daily Value*
Total Fat 9.05g 14%
Cholesterol 40.92mg 14%
Sodium 280.16mg 12%
Potassium 324.04mg 7%
Total Carbs 74.93g 25%
Sugars 10.68g 43%
Dietary Fiber 2.25g 9%
Protein 8.57g 17%
Vitamin C 14.3mg 24%
Iron 1mg 5%
Calcium 94mg 9%
Amount Per 100 g
Calories 216.75 Kcal (907 kJ)
Calories from fat 42.15 Kcal
% Daily Value*
Total Fat 4.68g 14%
Cholesterol 21.16mg 14%
Sodium 144.9mg 12%
Potassium 167.6mg 7%
Total Carbs 38.75g 25%
Sugars 5.52g 43%
Dietary Fiber 1.17g 9%
Protein 4.43g 17%
Vitamin C 7.4mg 24%
Iron 0.5mg 5%
Calcium 48.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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