Hearty Pumpkin Chowder (or Butternut Squash) Recipe

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Hearty Pumpkin Chowder (or Butternut Squash)
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Ingredients:

Directions:

  1. Saute onion, celery, pumpkin, ginger and garlic in butter 5 minutes over medium heat.
  2. Stir in broth, potatoes, lima beans, corn and bell pepper.
  3. Boil then cover and simmer 15 minutes.
  4. Add ham.
  5. Whisk milk, flour, salt and nutmeg in a medium bowl.
  6. Stir milk mixture into pot and bring to boil.
  7. Stir a few minutes until thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.78 Kcal (1787 kJ)
Calories from fat 135.24 Kcal
% Daily Value*
Total Fat 15.03g 23%
Cholesterol 41.05mg 14%
Sodium 1610.07mg 67%
Potassium 1209.49mg 26%
Total Carbs 52.85g 18%
Sugars 14.34g 57%
Dietary Fiber 7.23g 29%
Protein 18.92g 38%
Vitamin C 42mg 70%
Vitamin A 0.8mg 25%
Iron 11.5mg 64%
Calcium 306.4mg 31%
Amount Per 100 g
Calories 73.25 Kcal (307 kJ)
Calories from fat 23.21 Kcal
% Daily Value*
Total Fat 2.58g 23%
Cholesterol 7.05mg 14%
Sodium 276.35mg 67%
Potassium 207.59mg 26%
Total Carbs 9.07g 18%
Sugars 2.46g 57%
Dietary Fiber 1.24g 29%
Protein 3.25g 38%
Vitamin C 7.2mg 70%
Vitamin A 0.1mg 25%
Iron 2mg 64%
Calcium 52.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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