Directions:
- Melt butter in large skillet over high heat.
- Add onions and celery.
- Saute until onions are dark brown but not burned, about 10 to 12 minutes.
- Add sausage to the skillet and cook about 5 minutes or until the meat is browned, stirring frequently.
- Add paprika and minced garlic and cook approximately 3 minutes over medium heat, stirring occasionally.
- Stir in broth and bring to simmer.
- Continue cooking until water evaporates and oil rises to top, about 10 minutes.
- Stir in toasted bread crumbs and mix well.
- Add more bread crumbs if mixture is too moist.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.9 Kcal (1214 kJ) | ||
| Calories from fat | 186.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 32% | |
|---|---|---|---|
| Cholesterol | 49.24mg | 16% | |
| Sodium | 749.49mg | 31% | |
| Potassium | 322.83mg | 7% | |
| Total Carbs | 13.04g | 4% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 10.68g | 21% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 1.4mg | 8% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 140.89 Kcal (590 kJ) | ||
| Calories from fat | 90.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 32% | |
|---|---|---|---|
| Cholesterol | 23.93mg | 16% | |
| Sodium | 364.26mg | 31% | |
| Potassium | 156.9mg | 7% | |
| Total Carbs | 6.34g | 4% | |
| Sugars | 1.26g | 10% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 5.19g | 21% | |
| Vitamin C | 3.9mg | 14% | |
| Iron | 0.7mg | 8% | |
| Calcium | 23.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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