Directions:
- Cook macaroni according to package directions; rinse in cold water and drain. Refrigerate until chilled. In a large bowl, combine the remaining ingredients; stir in macaroni. Cover and refrigerate for several hours or overnight. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.86 Kcal (242 kJ) | ||
| Calories from fat | 41.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 7% | |
|---|---|---|---|
| Cholesterol | 11.62mg | 4% | |
| Sodium | 279.7mg | 12% | |
| Potassium | 14.18mg | 0% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 133.39 Kcal (558 kJ) | ||
| Calories from fat | 95.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 7% | |
|---|---|---|---|
| Cholesterol | 26.79mg | 4% | |
| Sodium | 644.83mg | 12% | |
| Potassium | 32.7mg | 0% | |
| Total Carbs | 13.56g | 2% | |
| Sugars | 5.87g | 10% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 1.94g | 2% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 37.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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