Directions:
- In a large bowl, toss the chicken, ham, shrimp, macaroni, celery, peppers, onion, salt and pepper. In a small bowl, combine all dressing ingredients; mix well. Pour over salad and toss. Cover and chill for 3-4 hours. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.06 Kcal (1164 kJ) | ||
| Calories from fat | 188.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Cholesterol | 53.85mg | 18% | |
| Sodium | 633.26mg | 26% | |
| Potassium | 243.35mg | 5% | |
| Total Carbs | 12.67g | 4% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 10.45g | 21% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 5mg | 28% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 160.58 Kcal (672 kJ) | ||
| Calories from fat | 109.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 32% | |
|---|---|---|---|
| Cholesterol | 31.1mg | 18% | |
| Sodium | 365.7mg | 26% | |
| Potassium | 140.53mg | 5% | |
| Total Carbs | 7.32g | 4% | |
| Sugars | 1.78g | 12% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 6.03g | 21% | |
| Vitamin C | 5.6mg | 16% | |
| Iron | 2.9mg | 28% | |
| Calcium | 29mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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