Directions:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole dish.
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain. Transfer to prepared casserole dish and lay cheese slices over macaroni. Sprinkle with paprika.
- Melt butter in a small saucepan over medium heat. Add milk and flour, stirring until it thickens. Stir in salt and pepper and pour over macaroni and cheese.
- Bake in preheated oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.86 Kcal (1515 kJ) | ||
| Calories from fat | 221.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 38% | |
|---|---|---|---|
| Cholesterol | 77.24mg | 26% | |
| Sodium | 986.15mg | 41% | |
| Potassium | 269.54mg | 6% | |
| Total Carbs | 15.05g | 5% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 19.24g | 38% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 562.6mg | 56% | |
| Amount Per 100 g | |||
| Calories | 181.93 Kcal (762 kJ) | ||
| Calories from fat | 111.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 38% | |
|---|---|---|---|
| Cholesterol | 38.83mg | 26% | |
| Sodium | 495.81mg | 41% | |
| Potassium | 135.52mg | 6% | |
| Total Carbs | 7.57g | 5% | |
| Sugars | 3.47g | 28% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 9.67g | 38% | |
| Iron | 0.4mg | 5% | |
| Calcium | 282.9mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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