Directions:
- Prepare pasta according to package directions. Drain and keep warm.
- Sauté ham and onion in a large nonstick skillet coated with cooking spray over medium-high heat 5 minutes; stir in peas and next 3 ingredients. Set aside.
- Melt butter in a large saucepan or Dutch oven over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 2 minutes. Gradually whisk in milk, and cook, whisking constantly, 5 minutes or until mixture is thickened. Remove from heat.
- Stir in 1 1/2 cups cheese, stirring until melted. Stir in cooked pasta and ham mixture. Sprinkle with remaining 1/2 cup cheese. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1151.61 Kcal (4822 kJ) | ||
| Calories from fat | 315.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.1g | 54% | |
|---|---|---|---|
| Cholesterol | 163.4mg | 54% | |
| Sodium | 4081.67mg | 170% | |
| Potassium | 1850.6mg | 39% | |
| Total Carbs | 107.01g | 36% | |
| Sugars | 35.48g | 142% | |
| Dietary Fiber | 9.43g | 38% | |
| Protein | 95.2g | 190% | |
| Vitamin C | 64.5mg | 108% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.5mg | 14% | |
| Calcium | 777.6mg | 78% | |
| Amount Per 100 g | |||
| Calories | 102.07 Kcal (427 kJ) | ||
| Calories from fat | 28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 54% | |
|---|---|---|---|
| Cholesterol | 14.48mg | 54% | |
| Sodium | 361.76mg | 170% | |
| Potassium | 164.02mg | 39% | |
| Total Carbs | 9.48g | 36% | |
| Sugars | 3.14g | 142% | |
| Dietary Fiber | 0.84g | 38% | |
| Protein | 8.44g | 190% | |
| Vitamin C | 5.7mg | 108% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.2mg | 14% | |
| Calcium | 68.9mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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