Directions:
- In a large skillet over medium heat, cook bacon until crisp. Drain and set aside, reserving 2 T. drippings.
- In the same skillet, add potatoes, green pepper, onion, salt and pepper to drippings. Cook and stir for 2 minutes. Cover and cook for about 15 minutes, stirring occasionally, until potatoes are golden and tender.
- With a spoon, make 6 wells in potato mixture. Crack one egg into each well, taking care not to break the yolks.
- Cover and cook on low heat for 8 to 10 minutes, until eggs are completely set. Sprinkle with cheese and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2375.33 Kcal (9945 kJ) | ||
| Calories from fat | 1010.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.26g | 173% | |
|---|---|---|---|
| Cholesterol | 1152.29mg | 384% | |
| Sodium | 4233.41mg | 176% | |
| Potassium | 4927.21mg | 105% | |
| Total Carbs | 250.36g | 83% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 25.1g | 100% | |
| Protein | 93.38g | 187% | |
| Vitamin C | 232.3mg | 387% | |
| Vitamin A | 10.6mg | 352% | |
| Iron | 16.5mg | 91% | |
| Calcium | 987.9mg | 99% | |
| Amount Per 100 g | |||
| Calories | 136.29 Kcal (571 kJ) | ||
| Calories from fat | 57.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 173% | |
|---|---|---|---|
| Cholesterol | 66.12mg | 384% | |
| Sodium | 242.91mg | 176% | |
| Potassium | 282.71mg | 105% | |
| Total Carbs | 14.37g | 83% | |
| Sugars | 0.34g | 24% | |
| Dietary Fiber | 1.44g | 100% | |
| Protein | 5.36g | 187% | |
| Vitamin C | 13.3mg | 387% | |
| Vitamin A | 0.6mg | 352% | |
| Iron | 0.9mg | 91% | |
| Calcium | 56.7mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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