Hearts of Palm, Black Bean, and Orange Salad Recipe

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Hearts of Palm, Black Bean, and Orange Salad
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Ingredients:

Directions:

  1. To prepare the vinaigrette, drain oranges in a colander over a large bowl, reserving 1/4 cup syrup. Discard remaining syrup.
  2. Combine 1/4 cup syrup, oil, and next 4 ingredients (white wine vinegar through pepper) in a small bowl; stir with a whisk until blended.
  3. To prepare the salad, place oranges, lettuce, beans, and hearts of palm in a large bowl; drizzle with vinaigrette. Toss gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.6 Kcal (2079 kJ)
Calories from fat 270.41 Kcal
% Daily Value*
Total Fat 30.05g 46%
Sodium 1210.73mg 50%
Potassium 2139.86mg 46%
Total Carbs 44.1g 15%
Sugars 14.36g 57%
Dietary Fiber 15.17g 61%
Protein 11.9g 24%
Vitamin C 27.7mg 46%
Iron 6.8mg 38%
Calcium 206mg 21%
Amount Per 100 g
Calories 80.26 Kcal (336 kJ)
Calories from fat 43.7 Kcal
% Daily Value*
Total Fat 4.86g 46%
Sodium 195.67mg 50%
Potassium 345.83mg 46%
Total Carbs 7.13g 15%
Sugars 2.32g 57%
Dietary Fiber 2.45g 61%
Protein 1.92g 24%
Vitamin C 4.5mg 46%
Iron 1.1mg 38%
Calcium 33.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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