Honey Glazed Hoisin Pork Chops Recipe

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Honey Glazed Hoisin Pork Chops
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  1. Set oven to 400 degrees (oven rack to second-lowest position).
  2. Grease a 15 x 10-inch shallow baking pan.
  3. Cut the green onions into about 2-inch pieces.
  4. Whisk all the remaining ingredients together in a bowl (except pork).
  5. Add in the green onions and pork chops; turn to coat with sauce.
  6. Arrange the pork chops in one layer in the baking sheet.
  7. Spoon the remaining sauce with the green onions over the pork chops.
  8. Season with a small amount of salt and pepper if desired.
  9. Cook/roast in oven for about 20 minutes.
  10. Remove and turn on broiler.
  11. Broil the chops in the same pan under broiler (5-6-inches from heat) until top is slight caramelized about 3-5 minutes.
  12. Serve the chops with the pan juices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.39 Kcal (27 kJ)
Calories from fat 0.46 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 0.02mg 0%
Sodium 88.73mg 4%
Potassium 8.43mg 0%
Total Carbs 1.39g 0%
Sugars 0.99g 4%
Dietary Fiber 0.09g 0%
Protein 0.16g 0%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 97.12 Kcal (407 kJ)
Calories from fat 7.02 Kcal
% Daily Value*
Total Fat 0.78g 0%
Cholesterol 0.29mg 0%
Sodium 1349.04mg 4%
Potassium 128.17mg 0%
Total Carbs 21.15g 0%
Sugars 15.06g 4%
Dietary Fiber 1.44g 0%
Protein 2.36g 0%
Vitamin C 5.4mg 1%
Iron 0.9mg 0%
Calcium 40.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
  • 0

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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