Directions:
- Preheat oven to 350 degrees.
- In a large workbowl or large stand mixer, combine all ingredients and mix on low speed or stir until combined.
- Turn out into a large loaf pan and bake for 2 hours. Check at 1 hour and foil the top if it's getting too brown.
- Great with Mashed Potatoes and peas!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.65 Kcal (3055 kJ) | ||
| Calories from fat | 244.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.22g | 42% | |
|---|---|---|---|
| Cholesterol | 245.13mg | 82% | |
| Sodium | 2265.84mg | 94% | |
| Potassium | 1058.75mg | 23% | |
| Total Carbs | 65.75g | 22% | |
| Sugars | 17.28g | 69% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 57.94g | 116% | |
| Vitamin C | 37.2mg | 62% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 13.9mg | 77% | |
| Calcium | 393.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 169.92 Kcal (711 kJ) | ||
| Calories from fat | 57.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 42% | |
|---|---|---|---|
| Cholesterol | 57.09mg | 82% | |
| Sodium | 527.67mg | 94% | |
| Potassium | 246.56mg | 23% | |
| Total Carbs | 15.31g | 22% | |
| Sugars | 4.02g | 69% | |
| Dietary Fiber | 1.26g | 22% | |
| Protein | 13.49g | 116% | |
| Vitamin C | 8.7mg | 62% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 3.2mg | 77% | |
| Calcium | 91.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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