Texas Ranch Dressing Recipe

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Texas Ranch Dressing
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Ingredients:

Directions:

  1. Combine all the ingredients in a large lidded jar and shake well.
  2. Chill at least 30 minutes.
  3. The dressing keeps, refrigerated, at least 5 days.
  4. VARIATION: Add one or two minced fresh or pickled jalapeños.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.45 Kcal (634 kJ)
Calories from fat 143.49 Kcal
% Daily Value*
Total Fat 15.94g 25%
Cholesterol 10.35mg 3%
Sodium 220.14mg 9%
Potassium 32.83mg 1%
Total Carbs 1.35g 0%
Sugars 1.22g 5%
Dietary Fiber 0.08g 0%
Protein 0.74g 1%
Vitamin C 0.9mg 1%
Iron 0.1mg 0%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 396.78 Kcal (1661 kJ)
Calories from fat 375.91 Kcal
% Daily Value*
Total Fat 41.77g 25%
Cholesterol 27.11mg 3%
Sodium 576.74mg 9%
Potassium 86mg 1%
Total Carbs 3.54g 0%
Sugars 3.2g 5%
Dietary Fiber 0.2g 0%
Protein 1.93g 1%
Vitamin C 2.3mg 1%
Iron 0.1mg 0%
Calcium 57.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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