Healthy Pumpkin Sourdough Discard Pancakes Recipe

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Healthy Pumpkin Sourdough Discard Pancakes
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Ingredients:

Directions:

  1. Dump all in a bowl.
  2. Preheat pan w/non-stick spray.
  3. Whisk together. Add more milk as needed.
  4. Test pan for readiness by waiting until water droplets sizzle.
  5. Drop by 1/4 c amounts onto hot pan. Flip when bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.01 Kcal (1872 kJ)
Calories from fat 45.03 Kcal
% Daily Value*
Total Fat 5g 8%
Cholesterol 123.99mg 41%
Sodium 380.87mg 16%
Potassium 751.97mg 16%
Total Carbs 82.98g 28%
Sugars 7.75g 31%
Dietary Fiber 2.92g 12%
Protein 17.65g 35%
Vitamin C 2.6mg 4%
Iron 7.3mg 40%
Calcium 301.7mg 30%
Amount Per 100 g
Calories 185.71 Kcal (778 kJ)
Calories from fat 18.71 Kcal
% Daily Value*
Total Fat 2.08g 8%
Cholesterol 51.51mg 41%
Sodium 158.23mg 16%
Potassium 312.41mg 16%
Total Carbs 34.47g 28%
Sugars 3.22g 31%
Dietary Fiber 1.21g 12%
Protein 7.33g 35%
Vitamin C 1.1mg 4%
Iron 3mg 40%
Calcium 125.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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