Healthy Pumpkin Sourdough Discard Pancakes |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Something to do with your sourdough discard instead of wasting it! You can also use active sourdough starter for this instead of discard, I've used both successfully. Ingredients:
1 1/2 cups whole wheat flour |
1 tablespoon sugar |
1 tablespoon baking powder |
1 teaspoon cinnamon |
1/2 teaspoon vanilla extract |
1 cup whole milk (more as needed) |
3 eggs |
1 cup sourdough starter |
1 cup pumpkin |
Directions:
1. Dump all in a bowl.
2. Preheat pan w/non-stick spray.
3. Whisk together. Add more milk as needed.
4. Test pan for readiness by waiting until water droplets sizzle.
5. Drop by 1/4 c amounts onto hot pan. Flip when bubbly.
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