Healthy Banana Nut Muffins Recipe

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Healthy Banana Nut Muffins
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Ingredients:

Directions:

  1. Mix the bananas, applesauce & eggs together (and sugar if you are using it). In a separate bowl mix all other dry ingredients, combine with banana mixture and nuts. Dont over mix
  2. Bake at 350F for about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2310.25 Kcal (9673 kJ)
Calories from fat 862.05 Kcal
% Daily Value*
Total Fat 95.78g 147%
Cholesterol 327.36mg 109%
Sodium 1468.81mg 61%
Potassium 3848.73mg 82%
Total Carbs 327.32g 109%
Sugars 113.34g 453%
Dietary Fiber 65.38g 262%
Protein 63.27g 127%
Vitamin C 50.2mg 84%
Iron 8.4mg 47%
Calcium 747.9mg 75%
Amount Per 100 g
Calories 162.9 Kcal (682 kJ)
Calories from fat 60.78 Kcal
% Daily Value*
Total Fat 6.75g 147%
Cholesterol 23.08mg 109%
Sodium 103.57mg 61%
Potassium 271.38mg 82%
Total Carbs 23.08g 109%
Sugars 7.99g 453%
Dietary Fiber 4.61g 262%
Protein 4.46g 127%
Vitamin C 3.5mg 84%
Iron 0.6mg 47%
Calcium 52.7mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.4
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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