Directions:
- Sift together dry ingredients.
- Add remaining ingredients.
- Beat to mix well.
- Pour into 2 greased and floured 8 by 3 3/4 inch loaf pans.
- Let rest for 10 minutes.
- Smooth loaves and make a slit along the center from end to end.
- Bake at 350F degrees for 45-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.64 Kcal (2808 kJ) | ||
| Calories from fat | 263.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.26g | 45% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1384.71mg | 58% | |
| Potassium | 661.14mg | 14% | |
| Total Carbs | 97.46g | 32% | |
| Sugars | 31.2g | 125% | |
| Dietary Fiber | 8.19g | 33% | |
| Protein | 10.47g | 21% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 4.5mg | 25% | |
| Calcium | 260.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 350.02 Kcal (1465 kJ) | ||
| Calories from fat | 137.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 45% | |
|---|---|---|---|
| Cholesterol | 21.36mg | 14% | |
| Sodium | 722.71mg | 58% | |
| Potassium | 345.06mg | 14% | |
| Total Carbs | 50.86g | 32% | |
| Sugars | 16.28g | 125% | |
| Dietary Fiber | 4.28g | 33% | |
| Protein | 5.47g | 21% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 2.4mg | 25% | |
| Calcium | 136mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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