Directions:
- Preheat oven to 400. Combine the flours, baking powder, baking soda, salt, sugar, and cinnamon. Work in butter until small clumps form.
- Add walnuts, and raisins and toss to incorporate.
- Pour the buttermilk into the center of the mixture and stir until dough is just cohesive.
- Turn the dough out onto a lightly floured surface and bring together into a ball. Roll or pat the dough to a 1” thickness. Cut rounds using a 2” round biscuit cutter and transfer to parchment lined baking sheet.
- Or, pat into a square and cut square scones.
- Freeze for 15 minutes.
- Brush scones with cream, and sprinkle with sugar.
- Bake until they begin to brown, 20 to 22 minutes. Remove from the oven and cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.9 Kcal (1339 kJ) | ||
| Calories from fat | 136.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 23% | |
|---|---|---|---|
| Cholesterol | 22.02mg | 7% | |
| Sodium | 586.94mg | 24% | |
| Potassium | 247.82mg | 5% | |
| Total Carbs | 42.39g | 14% | |
| Sugars | 11.36g | 45% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 122.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 365.25 Kcal (1529 kJ) | ||
| Calories from fat | 155.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 23% | |
|---|---|---|---|
| Cholesterol | 25.14mg | 7% | |
| Sodium | 670.15mg | 24% | |
| Potassium | 282.95mg | 5% | |
| Total Carbs | 48.39g | 14% | |
| Sugars | 12.97g | 45% | |
| Dietary Fiber | 3.92g | 14% | |
| Protein | 6.19g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 14% | |
| Calcium | 140.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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