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Bananas Foster Upside-Down Cake Recipe

Bananas Foster Upside-Down Cake Recipe

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Ingredients:

Serving

1 cup brown sugar , packed
3/4 cup butter, softened and cut into pieces, divided
1/2 tsp ground cinnamon
2 tbsp dark rum
3 large bananas, yellow but firm with green tips, sliced diagonally into 1/4-inch pieces
3/4 cup sugar
2 eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
3/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup sour cream

Directions:

Place brown sugar, 1/4 cup of the butter and cinnamon in a small saucepan. Heat over medium low heat until butter is melted and mixture is smooth, stirring occasionally.
Stir in rum and pour into a 9-inch round cake pan.
Arrange banana slices in circles over brown sugar mixture.
Heat oven to 350ºF.
Place remaining 1/2 cup butter and sugar in a large bowl; beat at medium speed until light and fluffy.
Add eggs one at a time, beating will after each addition. Beat in vanilla.
In a medium bowl, stir together flour, baking powder, baking soda and salt.
At low speed, beat in flour mixture in3 parts alternating with sour cream, beginning and ending with flour mixture.
Spoon and gently spread batter over bananas.
Bake 45-55 min or until cake is golden brown and toothpick inserted in center comes out clean.
Cool in pan on wire rack 15 minute.
Run small knife around edge of cake; carefully invert cake onto serving plate. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	477.51 Kcal (1999 kJ)
Calories from fat	181.4 Kcal
		% Daily Value*
Total Fat	20.16g	31%
Cholesterol	91.71mg	31%
Sodium	149.59mg	6%
Potassium	344.13mg	7%
Total Carbs	69.28g	23%
Sugars	43.89g	176%
Dietary Fiber	2.33g	9%
Protein	5.08g	10%
Vitamin C	4.7mg	8%
Vitamin A	0.2mg	7%
Iron	0.8mg	4%
Calcium	82.6mg	8%

Amount Per 100 g
Calories	289.74 Kcal (1213 kJ)
Calories from fat	110.07 Kcal
		% Daily Value*
Total Fat	12.23g	31%
Cholesterol	55.64mg	31%
Sodium	90.77mg	6%
Potassium	208.81mg	7%
Total Carbs	42.04g	23%
Sugars	26.63g	176%
Dietary Fiber	1.41g	9%
Protein	3.08g	10%
Vitamin C	2.9mg	8%
Vitamin A	0.1mg	7%
Iron	0.5mg	4%
Calcium	50.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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