Healthy Banana Bread Recipe

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Healthy Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 350. Grease three mini bread loaf pans. (Or line with wax paper to ensure easy removal).
  2. Mix first four ingresients together.
  3. Add remaining ingredients and mix gently.
  4. Bake for about 45 minutes or until toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.78 Kcal (1464 kJ)
Calories from fat 142.91 Kcal
% Daily Value*
Total Fat 15.88g 24%
Cholesterol 32.74mg 11%
Sodium 192.09mg 8%
Potassium 293.34mg 6%
Total Carbs 48.76g 16%
Sugars 15.92g 64%
Dietary Fiber 2.72g 11%
Protein 5.51g 11%
Vitamin C 3.7mg 6%
Iron 2.3mg 13%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 311.38 Kcal (1304 kJ)
Calories from fat 127.23 Kcal
% Daily Value*
Total Fat 14.14g 24%
Cholesterol 29.14mg 11%
Sodium 171.01mg 8%
Potassium 261.14mg 6%
Total Carbs 43.41g 16%
Sugars 14.17g 64%
Dietary Fiber 2.42g 11%
Protein 4.9g 11%
Vitamin C 3.3mg 6%
Iron 2.1mg 13%
Calcium 29.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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