Directions:
- Toss apple with Splenda set aside.
- Whisk egg, applesauce, & vanilla.
- Add the remaining ingredients. Mix well.
- Add apple mixture. Mix well.
- Pour into 12 greased muffin tins.
- Batke at 325 for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.14 Kcal (1583 kJ) | ||
| Calories from fat | 118.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 20% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 644.93mg | 27% | |
| Potassium | 402.77mg | 9% | |
| Total Carbs | 61.08g | 20% | |
| Sugars | 8.56g | 34% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 7.05g | 14% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 3.1mg | 17% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 222.96 Kcal (933 kJ) | ||
| Calories from fat | 69.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 20% | |
|---|---|---|---|
| Cholesterol | 24.13mg | 14% | |
| Sodium | 380.27mg | 27% | |
| Potassium | 237.48mg | 9% | |
| Total Carbs | 36.02g | 20% | |
| Sugars | 5.05g | 34% | |
| Dietary Fiber | 2.73g | 19% | |
| Protein | 4.16g | 14% | |
| Vitamin C | 4.5mg | 13% | |
| Iron | 1.8mg | 17% | |
| Calcium | 32.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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