Family Carrot Cake Recipe

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Family Carrot Cake
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Ingredients
17
Count
Nutrition
1033
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cake.
  2. Preheat oven to 350*. Grease and flour 9”x13” inch pan.
  3. In large bowl beat eggs, oil, granulated sugar and vanilla.
  4. In medium bowl, stir flour baking soda, baking powder, salt and cinnamon. Incorporate dry ingredients to creamy mixture.
  5. Add carrots, mix and fold in pecans.
  6. Pour batter in prepared pan.
  7. Bake 45 minutes until tester inserted in centre of cake comes out clean. Let cool. Frost with cream cheese frosting.
  8. Frosting.
  9. In medium size bowl, mix butter and cream cheese till smooth.
  10. Add almond extract. Gradually add icing sugar and beat till mixture is homogeneous.
  11. Spread over cooled cake; decorate with pecan halves.
  12. Tip; Use your food processor to grate the carrots.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1033.26 Kcal (4326 kJ)
Calories from fat 486.44 Kcal
% Daily Value*
Total Fat 54.05g 83%
Cholesterol 22.93mg 8%
Sodium 1129.78mg 47%
Potassium 442.54mg 9%
Total Carbs 131.31g 44%
Sugars 56.4g 226%
Dietary Fiber 7.32g 29%
Protein 12.01g 24%
Vitamin C 2.1mg 4%
Vitamin A 0.4mg 14%
Iron 5.4mg 30%
Calcium 178.7mg 18%
Amount Per 100 g
Calories 428.09 Kcal (1792 kJ)
Calories from fat 201.54 Kcal
% Daily Value*
Total Fat 22.39g 83%
Cholesterol 9.5mg 8%
Sodium 468.08mg 47%
Potassium 183.35mg 9%
Total Carbs 54.4g 44%
Sugars 23.37g 226%
Dietary Fiber 3.03g 29%
Protein 4.98g 24%
Vitamin C 0.9mg 4%
Vitamin A 0.2mg 14%
Iron 2.2mg 30%
Calcium 74mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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