Hazelnut Muesli Bar Recipe

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Hazelnut Muesli Bar Recipe
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Ingredients:

Directions:

  1. In a bowl, place the cooking oats, dried fruit and chopped hazelnuts. Mix well together.
  2. Pour the honey into a saucepan. Add the vegetable oil, peanut butter and vanilla essence. Gently bring to the boil.
  3. Pour the heated honey mixture into the oat, fruit and nut mixture. Stir well together.
  4. Place the mixture in a baking tray lined with foil and pat it down so it forms big muesli bar.
  5. Cook in a pre-heated oven at 180 degrees Celsius for 20-25 minutes, or until the top has a nicely golden brown colour.
  6. Take the tray out and let it cool. Once it has cooled, place the large muesli slice in the fridge for approximately an hour to let it set.
  7. Once the large muesli slab has set, take a sharp knife and slice it into the required muesli bar slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.75 Kcal (1439 kJ)
Calories from fat 146.85 Kcal
% Daily Value*
Total Fat 16.32g 25%
Cholesterol 0.05mg 0%
Sodium 138.8mg 6%
Potassium 376.31mg 8%
Total Carbs 62.3g 21%
Sugars 24.51g 98%
Dietary Fiber 3.47g 14%
Protein 5.7g 11%
Vitamin C 187.5mg 313%
Iron 1.2mg 7%
Calcium 373.4mg 37%
Amount Per 100 g
Calories 242.04 Kcal (1013 kJ)
Calories from fat 103.4 Kcal
% Daily Value*
Total Fat 11.49g 25%
Cholesterol 0.03mg 0%
Sodium 97.73mg 6%
Potassium 264.97mg 8%
Total Carbs 43.87g 21%
Sugars 17.26g 98%
Dietary Fiber 2.44g 14%
Protein 4.01g 11%
Vitamin C 132mg 313%
Iron 0.9mg 7%
Calcium 262.9mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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