Fruit Tzimmes Recipe

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Fruit Tzimmes
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Ingredients:

Directions:

  1. Wash fruit in hot water; drain well.
  2. Combine fruit with rice, honey, seasonings and water.
  3. Bring to a boil, then reduce heat and simmer slowly until the rice is tender (about 20 minutes). If necessary, add a little water.
  4. Heat flour over medium heat in a small skillet until light brown, stirring constantly to prevent burning. Stir in butter.
  5. Slowly add water, stirring constantly. When smooth and thick, add to fruit mixture. Cook until the fruit liquid has thickened.
  6. Transfer to a casserole; brown lightly under the broiler flame for a few minutes.
  7. Serve hot as a dessert - we serve it as a side dish with meat and poultry, also.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.01 Kcal (712 kJ)
Calories from fat 32.88 Kcal
% Daily Value*
Total Fat 3.65g 6%
Cholesterol 7.63mg 3%
Sodium 315.41mg 13%
Potassium 180.97mg 4%
Total Carbs 43.17g 14%
Sugars 8.71g 35%
Dietary Fiber 0.8g 3%
Protein 1.03g 2%
Vitamin C 158.8mg 265%
Iron 0.4mg 2%
Calcium 316mg 32%
Amount Per 100 g
Calories 117.01 Kcal (490 kJ)
Calories from fat 22.63 Kcal
% Daily Value*
Total Fat 2.51g 6%
Cholesterol 5.25mg 3%
Sodium 217.07mg 13%
Potassium 124.55mg 4%
Total Carbs 29.71g 14%
Sugars 5.99g 35%
Dietary Fiber 0.55g 3%
Protein 0.71g 2%
Vitamin C 109.3mg 265%
Iron 0.2mg 2%
Calcium 217.5mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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