Directions:
- Combine first 4 ingredients in a large bowl.
- Make a well in the center of the mixture.
- Combine milk, honey, oil, peanut butter, and egg, add to dry ingredients, stirring just until moistened.
- Spoon batter into greased muffin pans, filling two-thirds full.
- Bake at 400°F for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.4 Kcal (1760 kJ) | ||
| Calories from fat | 198.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.04g | 34% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 9% | |
| Sodium | 687.66mg | 29% | |
| Potassium | 357.67mg | 8% | |
| Total Carbs | 49.85g | 17% | |
| Sugars | 18.36g | 73% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 9.23g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.1mg | 23% | |
| Calcium | 215.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 261.43 Kcal (1095 kJ) | ||
| Calories from fat | 123.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 34% | |
|---|---|---|---|
| Cholesterol | 17.35mg | 9% | |
| Sodium | 427.63mg | 29% | |
| Potassium | 222.42mg | 8% | |
| Total Carbs | 31g | 17% | |
| Sugars | 11.41g | 73% | |
| Dietary Fiber | 2.69g | 17% | |
| Protein | 5.74g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 23% | |
| Calcium | 134.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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