Hazelnut Chocolate Chip Pizzelle Recipe

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Hazelnut Chocolate Chip Pizzelle
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  1. In a large bowl, beat the eggs, sugar and butter until smooth. Gradually add flour and mix well. Fold in hazelnuts and chocolate chips.
  2. Bake in a preheated pizzelle iron according to manufacturer’s directions until golden brown. Remove to wire racks to cool. Store in an airtight container. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.59 Kcal (677 kJ)
Calories from fat 47.64 Kcal
% Daily Value*
Total Fat 5.29g 8%
Cholesterol 28.35mg 9%
Sodium 7.53mg 0%
Potassium 18.81mg 0%
Total Carbs 24.97g 8%
Sugars 3.33g 13%
Dietary Fiber 0.16g 1%
Protein 2.7g 5%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 299.34 Kcal (1253 kJ)
Calories from fat 88.26 Kcal
% Daily Value*
Total Fat 9.81g 8%
Cholesterol 52.53mg 9%
Sodium 13.95mg 0%
Potassium 34.84mg 0%
Total Carbs 46.25g 8%
Sugars 6.17g 13%
Dietary Fiber 0.3g 1%
Protein 5g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 10.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 4

Good Points

  • saturated fat free,
  • very low sodium

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