Chocolate Pistachio Biscotti Recipe

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Chocolate Pistachio Biscotti
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  1. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder and cinnamon; add to the creamed mixture and mix well (dough will be sticky). Stir in the chips, pistachios and cranberries.
  2. Divide dough into four portions. On ungreased baking sheets, shape portions into 10-in. x 2-1/2-in. rectangles. Sprinkle with remaining sugar. Bake at 350° for 20-25 minutes or until set. Carefully remove to wire racks; cool for 5 minutes.
  3. Transfer to a cutting board; cut each rectangle into 10 slices. Place cut side down on ungreased baking sheets. Bake for 5-8 minutes on each side or until lightly browned. Remove to wire racks to cool. Store in an airtight container. Yield: 40 cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.89 Kcal (736 kJ)
Calories from fat 26.83 Kcal
% Daily Value*
Total Fat 2.98g 5%
Cholesterol 16.3mg 5%
Sodium 5.32mg 0%
Potassium 53.44mg 1%
Total Carbs 32.83g 11%
Sugars 4.45g 18%
Dietary Fiber 0.99g 4%
Protein 3.15g 6%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 18mg 2%
Amount Per 100 g
Calories 278.14 Kcal (1165 kJ)
Calories from fat 42.43 Kcal
% Daily Value*
Total Fat 4.71g 5%
Cholesterol 25.78mg 5%
Sodium 8.41mg 0%
Potassium 84.51mg 1%
Total Carbs 51.92g 11%
Sugars 7.04g 18%
Dietary Fiber 1.56g 4%
Protein 4.98g 6%
Vitamin C 0.1mg 0%
Iron 0.6mg 2%
Calcium 28.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 5

Good Points

  • saturated fat free,
  • very low sodium

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