Directions:
- In a large bowl, beat the eggs, sugar and butter until well blended. In another bowl, mix the flour, baking powder and salt; add to egg mixture alternately with eggnog, beating just until blended. Fold in the pecans, raisins and cherries.
- Transfer to a greased 8-in. x 4-in. loaf pan. Bake at 350° for 70 minutes or until a toothpick inserted in center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool. Yield: 1 loaf (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.46 Kcal (2606 kJ) | ||
| Calories from fat | 224.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 38% | |
|---|---|---|---|
| Cholesterol | 39.04mg | 13% | |
| Sodium | 164.31mg | 7% | |
| Potassium | 202.42mg | 4% | |
| Total Carbs | 85.27g | 28% | |
| Sugars | 18.17g | 73% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 13.8g | 28% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 5.3mg | 177% | |
| Iron | 2.1mg | 12% | |
| Calcium | 158.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 411.39 Kcal (1722 kJ) | ||
| Calories from fat | 148.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 38% | |
|---|---|---|---|
| Cholesterol | 25.8mg | 13% | |
| Sodium | 108.59mg | 7% | |
| Potassium | 133.78mg | 4% | |
| Total Carbs | 56.35g | 28% | |
| Sugars | 12.01g | 73% | |
| Dietary Fiber | 2.08g | 13% | |
| Protein | 9.12g | 28% | |
| Vitamin C | 8.8mg | 22% | |
| Vitamin A | 3.5mg | 177% | |
| Iron | 1.4mg | 12% | |
| Calcium | 105mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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