Hungarian Flourless Hazelnut Cake Recipe

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Hungarian Flourless Hazelnut Cake
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Ingredients
7
Count
Nutrition
4658
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch springform pan. Grind hazelnuts until very fine. Add baking powder and set aside.
  2. In a large bowl, whip the egg yolks with the sugar until pale yellow in color. Beat in the ground hazelnut mixture.
  3. In a separate CLEAN bowl, with a CLEAN whisk, whip the egg whites until stiff. Quickly fold 1/3 of the egg whites into the yolk mixture, then add the remaining whites and fold in until no streaks remain.
  4. Pour into a 9 inch springform. Bake in preheated oven for 60 to 75 minutes, or until top of cake springs back when lightly tapped. Cool on wire rack.
  5. When cake is cool, slice horizontally into 3 layers. Whip the cream until stiff, and spread generously between layers, on top and on the sides of the cake. Sprinkle chopped hazelnuts on top for decoration.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4658.11 Kcal (19503 kJ)
Calories from fat 3773.71 Kcal
% Daily Value*
Total Fat 419.3g 645%
Cholesterol 1634.72mg 545%
Sodium 895.1mg 37%
Potassium 4470.87mg 95%
Total Carbs 159.59g 53%
Sugars 90.27g 361%
Dietary Fiber 35.72g 143%
Protein 118.9g 238%
Vitamin C 26.1mg 43%
Iron 23.8mg 132%
Calcium 1310.2mg 131%
Amount Per 100 g
Calories 337.76 Kcal (1414 kJ)
Calories from fat 273.63 Kcal
% Daily Value*
Total Fat 30.4g 645%
Cholesterol 118.53mg 545%
Sodium 64.9mg 37%
Potassium 324.18mg 95%
Total Carbs 11.57g 53%
Sugars 6.55g 361%
Dietary Fiber 2.59g 143%
Protein 8.62g 238%
Vitamin C 1.9mg 43%
Iron 1.7mg 132%
Calcium 95mg 131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 127.3
    Points
  • 133
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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