Chocolate Hazelnut Tart Recipe

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Chocolate Hazelnut Tart
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Ingredients:

Directions:

  1. In a small bowl, beat the butter, cream cheese, confectioners' sugar and lemon peel until creamy. Beat in flour just until combined.
  2. Shape dough into a disk. Wrap in plastic wrap; refrigerate for 30 minutes or until easy to handle.
  3. Roll dough into an 11-in. circle. Press onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with a removable bottom. Bake at 350° for 18-22 minutes or until lightly browned. Cool on a wire rack.
  4. In a small bowl, combine the eggs, sugar, chocolate syrup and corn syrup. Pour into crust. Combine hazelnuts and chocolate chips; sprinkle over filling. Place pan on a baking sheet.
  5. Bake for 25-30 minutes or until center is almost set (center will set when cool). Cool on a wire rack.
  6. Garnish with whipped cream and chocolate shavings if desired. Refrigerate leftovers. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.51 Kcal (1710 kJ)
Calories from fat 133.82 Kcal
% Daily Value*
Total Fat 14.87g 23%
Cholesterol 72.95mg 24%
Sodium 49.69mg 2%
Potassium 123.62mg 3%
Total Carbs 62.97g 21%
Sugars 27.02g 108%
Dietary Fiber 1.47g 6%
Protein 6.52g 13%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 314.15 Kcal (1315 kJ)
Calories from fat 102.91 Kcal
% Daily Value*
Total Fat 11.43g 23%
Cholesterol 56.1mg 24%
Sodium 38.22mg 2%
Potassium 95.07mg 3%
Total Carbs 48.42g 21%
Sugars 20.78g 108%
Dietary Fiber 1.13g 6%
Protein 5.01g 13%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 6%
Calcium 21.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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