Directions:
- In a bowl, beat egg; add sugar and butter. Combine flour, baking powder, cinnamon, nutmeg and salt; add to sugar mixture alternately with milk. Stir in cranberries.
- Heat oil in an electric skillet or deep-fat fryer to 375°. Drop tablespoonfuls of batter into oil. Fry doughnuts a few at a time, turning with a slotted spoon until golden, about 2 minutes per side. Drain on paper towels; roll in sugar while still warm. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.34 Kcal (1576 kJ) | ||
| Calories from fat | 16.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 3% | |
|---|---|---|---|
| Cholesterol | 21.85mg | 7% | |
| Sodium | 79.24mg | 3% | |
| Potassium | 149.65mg | 3% | |
| Total Carbs | 80.24g | 27% | |
| Sugars | 14.16g | 57% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 231.36 Kcal (969 kJ) | ||
| Calories from fat | 10.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 3% | |
|---|---|---|---|
| Cholesterol | 13.43mg | 7% | |
| Sodium | 48.71mg | 3% | |
| Potassium | 92mg | 3% | |
| Total Carbs | 49.33g | 27% | |
| Sugars | 8.71g | 57% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.94g | 13% | |
| Vitamin C | 4.6mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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