Chocolate Fruit N Nut Cookies Recipe

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Chocolate Fruit N Nut Cookies
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  1. In a saucepan, combine butter, milk, sugar and honey. Bring to a full boil. Remove from the heat; stir in almonds and fruit. Stir in flour until blended. Drop by tablespoonfuls 3 in. apart onto greased and floured baking sheets. Spread batter with a spoon to form 2-1/2-in. circles. Bake at 350° for 6-9 minutes or until edges are lightly browned. Cool on pans for 1 minute before carefully removing to waxed paper to cool completely. For coating, combine chocolate chips and shortening in a small saucepan. Cook over low heat until melted. Spread 1 teaspoonful over the bottom of each cookie. When chocolate is almost set, draw wavy lines with a fork or cake decorating comb. Store in the refrigerator. Yield: about 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.15 Kcal (1261 kJ)
Calories from fat 168.52 Kcal
% Daily Value*
Total Fat 18.72g 29%
Cholesterol 15.4mg 5%
Sodium 15.76mg 1%
Potassium 99.23mg 2%
Total Carbs 34.09g 11%
Sugars 22.08g 88%
Dietary Fiber 2.14g 9%
Protein 3.48g 7%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 409.8 Kcal (1716 kJ)
Calories from fat 229.32 Kcal
% Daily Value*
Total Fat 25.48g 29%
Cholesterol 20.96mg 5%
Sodium 21.44mg 1%
Potassium 135.04mg 2%
Total Carbs 46.38g 11%
Sugars 30.05g 88%
Dietary Fiber 2.92g 9%
Protein 4.73g 7%
Vitamin A 0.1mg 2%
Iron 1.7mg 7%
Calcium 55mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 9

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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