Directions:
- In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar; stir in vanilla and chocolate mixture. Stir in flour until well blended. Pour into a greased 13-in. x 9-in. baking pan; set aside.
- For topping, in a small saucepan, combine brown sugar and butter. Cook and stir over low heat until butter is melted. Stir in the eggs, flour and vanilla until well blended. Stir in nuts.
- Spread evenly over brownie batter. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool completely on a wire rack. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.61 Kcal (2104 kJ) | ||
| Calories from fat | 279.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.09g | 48% | |
|---|---|---|---|
| Cholesterol | 81.67mg | 27% | |
| Sodium | 26.4mg | 1% | |
| Potassium | 255.15mg | 5% | |
| Total Carbs | 49.77g | 17% | |
| Sugars | 22.3g | 89% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 11.31g | 23% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 400.81 Kcal (1678 kJ) | ||
| Calories from fat | 223.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.8g | 48% | |
|---|---|---|---|
| Cholesterol | 65.13mg | 27% | |
| Sodium | 21.05mg | 1% | |
| Potassium | 203.47mg | 5% | |
| Total Carbs | 39.69g | 17% | |
| Sugars | 17.78g | 89% | |
| Dietary Fiber | 2.45g | 12% | |
| Protein | 9.02g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 8% | |
| Calcium | 31.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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