Hazelnut Chocolate Cake Roll Recipe

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Hazelnut Chocolate Cake Roll
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Ingredients
15
Count
Nutrition
289
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Let eggs stand at room temperature for 30 minutes. Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease the paper and set aside.
  2. In a large bowl, beat egg yolks until slightly thickened. Gradually add 1/2 cup sugar, beating until thick and lemon-colored. Beat in water and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to yolk mixture and mix well.
  3. In a small bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Gradually fold into batter. Spread evenly into prepared pan.
  4. Bake at 375° for 12-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with baking cocoa. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
  5. For filling, in a small bowl, beat cream and confectioners' sugar until stiff peaks form. Beat in vanilla. Fold in hazelnuts and chocolate. Unroll cake; spread filling evenly over cake to within 1/2 in. of edges. Roll up again.
  6. Place seam side down on a serving platter. Cover and refrigerate for 1 hour. Just before serving, dust with confectioners' sugar. Refrigerate leftovers. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.09 Kcal (1210 kJ)
Calories from fat 102.75 Kcal
% Daily Value*
Total Fat 11.42g 18%
Cholesterol 81.91mg 27%
Sodium 88.79mg 4%
Potassium 134.45mg 3%
Total Carbs 40.56g 14%
Sugars 15.04g 60%
Dietary Fiber 3.49g 14%
Protein 5.88g 12%
Vitamin C 0.5mg 1%
Iron 1.5mg 9%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 291.53 Kcal (1221 kJ)
Calories from fat 103.62 Kcal
% Daily Value*
Total Fat 11.51g 18%
Cholesterol 82.6mg 27%
Sodium 89.54mg 4%
Potassium 135.58mg 3%
Total Carbs 40.91g 14%
Sugars 15.17g 60%
Dietary Fiber 3.52g 14%
Protein 5.93g 12%
Vitamin C 0.5mg 1%
Iron 1.6mg 9%
Calcium 47.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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