Directions:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture and mix well.
- Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- For frosting, in a bowl, beat the butter, milk and vanilla; add cocoa. Gradually beat in confectioners' sugar until smooth. Spread over cooled brownies. Decorate with sprinkles if desired. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 837.51 Kcal (3506 kJ) | ||
| Calories from fat | 233.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.96g | 40% | |
|---|---|---|---|
| Cholesterol | 117.09mg | 39% | |
| Sodium | 79.42mg | 3% | |
| Potassium | 88.19mg | 2% | |
| Total Carbs | 141.53g | 47% | |
| Sugars | 77.7g | 311% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 8.21g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 345.49 Kcal (1446 kJ) | ||
| Calories from fat | 96.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 40% | |
|---|---|---|---|
| Cholesterol | 48.3mg | 39% | |
| Sodium | 32.76mg | 3% | |
| Potassium | 36.38mg | 2% | |
| Total Carbs | 58.39g | 47% | |
| Sugars | 32.05g | 311% | |
| Dietary Fiber | 1.43g | 14% | |
| Protein | 3.39g | 16% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 7% | |
| Calcium | 19.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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