Peppermint Cake Rolls Recipe

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Peppermint Cake Rolls
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Ingredients
7
Count
Nutrition
37
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Line two greased 15x10x1-in. baking pans with waxed paper. Prepare cake mix according to package directions. Divide batter evenly into prepared pans, spreading evenly.
  2. Bake at 350° for 12-15 minutes or until tops spring back when lightly touched. Cool for 5 minutes.
  3. Invert each cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
  4. In a small bowl, mix whipped topping and extract until blended. Unroll cakes; spread each with 1-1/2 cups peppermint mixture to within 1/2 in. of edges.
  5. Cut a small hole in the corner of a food-safe plastic bag; fill with fudge topping. Drizzle each cake with half of the fudge topping; sprinkle with 2 tablespoons crushed candies. Roll up again, without towel.
  6. Transfer to platters. Frost with remaining peppermint mixture. Cakes can be served immediately or frozen, covered, for later use. Remove from the freezer 10 minutes before serving. Top with remaining candies and, if desired, mint leaves just before serving. Yield: 2 cakes (10 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.33 Kcal (156 kJ)
Calories from fat 14.91 Kcal
% Daily Value*
Total Fat 1.66g 3%
Cholesterol 5.21mg 2%
Sodium 27.11mg 1%
Potassium 29.02mg 1%
Total Carbs 5.27g 2%
Sugars 3.56g 14%
Dietary Fiber 0.12g 0%
Protein 0.54g 1%
Vitamin C 0.1mg 0%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 194.83 Kcal (816 kJ)
Calories from fat 77.79 Kcal
% Daily Value*
Total Fat 8.64g 3%
Cholesterol 27.16mg 2%
Sodium 141.47mg 1%
Potassium 151.46mg 1%
Total Carbs 27.49g 2%
Sugars 18.55g 14%
Dietary Fiber 0.62g 0%
Protein 2.84g 1%
Vitamin C 0.6mg 0%
Calcium 72.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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