Directions:
- Combine cherries and cherry brandy: cover and let stand overnight.
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease the paper and set aside.
- In a large bowl, beat egg yolks until slightly thickened. Gradually add 2 tablespoons sugar, beating on high speed until thick and lemon-colored, about 5 minutes. Beat in the oil, vanilla and lemon extract.
- With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form; fold into yolk mixture. Combine the flour, walnuts, cinnamon and baking powder; gradually fold into egg mixture. Spread into prepared pan.
- Bake at 375° for 10-12 minutes or until cake springs back when lightly touched. Cool for 2 minutes. Invert onto a kitchen towel dusted with confectionersâ sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
- In a large bowl, beat cream cheese until smooth. Beat in confectioners' sugar. Fold in whipped cream. Unroll cake; spread with 1-1/4 cups filling to within 1/2 in. of edges.
- Drain cherries and pat dry with paper towels. Arrange cherries over filling. Starting at the short side, roll up cake; place seam side down on a serving platter. Frost cake with remaining filling. Drizzle with melted chocolate if desired. Cover and refrigerate until serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.43 Kcal (1187 kJ) | ||
| Calories from fat | 95.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 16% | |
|---|---|---|---|
| Cholesterol | 73.46mg | 24% | |
| Sodium | 40.65mg | 2% | |
| Potassium | 94.08mg | 2% | |
| Total Carbs | 40.93g | 14% | |
| Sugars | 22.12g | 88% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 293.05 Kcal (1227 kJ) | ||
| Calories from fat | 99.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 16% | |
|---|---|---|---|
| Cholesterol | 75.95mg | 24% | |
| Sodium | 42.03mg | 2% | |
| Potassium | 97.27mg | 2% | |
| Total Carbs | 42.31g | 14% | |
| Sugars | 22.87g | 88% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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