Candy Bar Cupcakes Recipe

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Candy Bar Cupcakes
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Ingredients:

Directions:

  1. In a large bowl, beat the sugar, buttermilk, oil and vanilla until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into sugar mixture until blended.
  2. For filling, in a small bowl, beat cream cheese and confectioners' sugar until light and fluffy. Add egg; mix well. Stir in the candy bars.
  3. Fill paper-lined muffin cups one-third full with batter. Drop filling by tablespoonfuls into the center of each cupcake (cups will be about half full). Bake at 350° for 20-25 minutes or until a toothpick inserted in the filling comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  4. For frosting, in a small saucepan, melt butter. Stir in brown sugar. Bring to a boil; cook for two minutes, stirring occasionally. Remove from the heat; stir in the milk, then confectioners' sugar. Cool until frosting reaches spreading consistency. Frost cupcakes. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.81 Kcal (1611 kJ)
Calories from fat 75.41 Kcal
% Daily Value*
Total Fat 8.38g 13%
Cholesterol 20.67mg 7%
Sodium 229.74mg 10%
Potassium 60.06mg 1%
Total Carbs 70.3g 23%
Sugars 34.74g 139%
Dietary Fiber 1.59g 6%
Protein 5.66g 11%
Vitamin A 14.9mg 495%
Iron 0.5mg 3%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 288.06 Kcal (1206 kJ)
Calories from fat 56.45 Kcal
% Daily Value*
Total Fat 6.27g 13%
Cholesterol 15.47mg 7%
Sodium 171.98mg 10%
Potassium 44.96mg 1%
Total Carbs 52.62g 23%
Sugars 26g 139%
Dietary Fiber 1.19g 6%
Protein 4.23g 11%
Vitamin A 11.1mg 495%
Iron 0.4mg 3%
Calcium 42.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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