Hawaiian Sweet Potato Casserole Recipe

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Hawaiian Sweet Potato Casserole
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish. Stir together the brown sugar and cinnamon until evenly blended; set aside.
  2. Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until just tender, 15 to 20 minutes. Drain and allow to steam dry for a minute or two; peel and cut into 1/2 inch slices.
  3. Layer the potatoes into the prepared baking dish, dot with butter, and sprinkle with salt. Arrange the bananas over the potatoes and sprinkle evenly with the brown sugar mixture. Top with the crushed pineapple. Whisk together the pineapple juice, lemon juice, and honey until the honey has dissolved. Pour over the casserole.
  4. Bake in the preheated oven until hot and browned on top, about 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.71 Kcal (878 kJ)
Calories from fat 8.65 Kcal
% Daily Value*
Total Fat 0.96g 1%
Cholesterol 2.54mg 1%
Sodium 429.55mg 18%
Potassium 482.77mg 10%
Total Carbs 50.78g 17%
Sugars 33.12g 132%
Dietary Fiber 4.03g 16%
Protein 2.11g 4%
Vitamin C 8.6mg 14%
Vitamin A 0.7mg 22%
Iron 0.9mg 5%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 124.49 Kcal (521 kJ)
Calories from fat 5.13 Kcal
% Daily Value*
Total Fat 0.57g 1%
Cholesterol 1.51mg 1%
Sodium 254.98mg 18%
Potassium 286.57mg 10%
Total Carbs 30.14g 17%
Sugars 19.66g 132%
Dietary Fiber 2.39g 16%
Protein 1.25g 4%
Vitamin C 5.1mg 14%
Vitamin A 0.4mg 22%
Iron 0.5mg 5%
Calcium 26mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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